Light Roast
Yirgacheffe, Ethiopia
Sidamo Natural Gr. 1
Washed process · Grown at 2,000m–2,200m
Bergamot
Jasmine
Meyer Lemon
Artisan Espresso Bar & Roastery
Discover the Art of Exceptional Coffee
Carefully sourced beans, expertly roasted, and crafted for every moment.
Lot No. 408 — Sidamo Natural
Elevation 2,100m · Notes of Jasmine & Bergamot
Current Offerings
Signature Single-Origin Roasts
Each harvest is roasted to highlight distinct terroir characteristics, from bright citrus acidity to deep, dark chocolate complexity.
Medium Roast
Antioquia, Colombia
Finca La Esperanza
Honey anaerobic process · Grown at 1,850m
Milk Chocolate
Red Apple
Caramel
Dark Roast
Sumatra, Indonesia
Kerinci Highland
Wet-hulled (Giling Basah) · Grown at 1,600m
Dark Cocoa
Cedar
Black Cherry
Espresso Blend
Guatemala & Kenya
The Obsidian Espresso
Balanced blend · Direct trade lots
Toasted Almond
Molasses
Orange Peel
Roast Philosophy
Honoring the Farmer's Craft from Seed to Cup
Great coffee is not manufactured in a roastery; it is cultivated by generational farmers who understand the delicate ecosystem of high-altitude terroir.
Our roasting approach is defined by restraint and precision. We profile each bean origin individually on our vintage cast-iron roaster, listening for first crack and monitoring heat application second by second to preserve delicate organic acids and complex aromatics.
Sustainable Partnerships
We pay well above fair trade minimums, establishing multi-year commitments that allow farm communities to invest in infrastructure and education.
Small-Batch Freshness
We roast in quantities under 15 kilograms daily, ensuring every bag dispatched to our patrons is rested to perfection and packed at peak degassing.
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We treat coffee as an agricultural artisan product deserving of absolute transparency and meticulous reverence.
From Our Journal
Notes from Coffee Connoisseurs
Reflections from home brewers, cafe regulars, and culinary partners.
"The Sidamo Natural is an absolute revelation in the V60. The crisp bergamot aroma hits the moment hot water meets the grounds, delivering a cup with astounding clarity."
"Aethel's commitment to transparent sourcing and consistent roast profiles makes them our exclusive espresso partner. Our patrons consistently remark on the chocolate finish."
"Stepping into the roastery is a sensory masterclass. You can smell the subtle nuance of incoming harvests and the genuine care behind every pour."
Connect With Us
Visit Our Roastery & Bar
Whether you are looking to book a tasting flight, inquire about wholesale partnerships, or learn more about our current micro-lots, our team is always eager to connect.
Location
404 Artisan Way, Suite 100
Historic District
Operational Hours
- Monday — Friday 7:00 AM – 4:00 PM
- Saturday — Sunday 8:00 AM – 5:00 PM
Direct Inquiries
roastery@aethelcoffee.example
+1 (555) 382-9100